Food
Scone
A scone is a small baked good of flour, fat and liquid, leavened chemically and served plain, fruited or savoury.
What it means for a café
Carries a fixed accompaniment in Britain, which makes it one of the few counter items whose sale reliably brings a second sale with it. That pairing is worth more than the scone’s own margin.
This page describes scone in general. It is not a description of any particular chain’s recipe, and the photograph is not of any named company’s product.
- Leavening
- Baking powder
- Served
- Often with cream and jam
- Best
- Day of baking
More food
Croissant
A croissant is a laminated pastry of butter and dough folded repeatedly to produce flaky layers.
Muffin
A muffin is an individual quick bread baked in a cup mould, sweet and cake-like in the café style.
Cinnamon roll
A cinnamon roll is a spiral of sweet dough filled with cinnamon and sugar, often glazed or iced.
Bagel
A bagel is a dense ring of yeasted dough boiled before baking, giving a chewy interior and glossy crust.
Doughnut
A doughnut is a sweet fried dough, ring-shaped or filled, usually glazed or sugared.
Brownie
A brownie is a dense chocolate traybake, cut into squares, ranging from fudgy to cakey.
Put your loyalty card in your customers’ pockets
Publish a branded card in about five minutes. 14-day free trial, cancel any time.