What it means for a café
The café item most often made from what would otherwise be waste, which is precisely why it appears on so many independent counters. It also improves on the second day, so a slow morning costs nothing.
This page describes banana bread in general. It is not a description of any particular chain’s recipe, and the photograph is not of any named company’s product.
- Leavening
- Chemical
- Sold
- By the slice
- Keeps
- Several days, improves overnight
More food
Croissant
A croissant is a laminated pastry of butter and dough folded repeatedly to produce flaky layers.
Muffin
A muffin is an individual quick bread baked in a cup mould, sweet and cake-like in the café style.
Cinnamon roll
A cinnamon roll is a spiral of sweet dough filled with cinnamon and sugar, often glazed or iced.
Scone
A scone is a small baked good of flour, fat and liquid, leavened chemically and served plain, fruited or savoury.
Bagel
A bagel is a dense ring of yeasted dough boiled before baking, giving a chewy interior and glossy crust.
Doughnut
A doughnut is a sweet fried dough, ring-shaped or filled, usually glazed or sugared.
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